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Categories:
American cheese butter loaves ham sweet pickles Miracle loaves mixed salad greens croutons dressing gallon fruit cocktail gallon purple hot dogs hot dog buns ketchup yellow mustard relish gallon
Viewed: 54 - Published at: 9 years agoIngredients
- 64 slices kraft American cheese
- 2 lbs butter
- 10 loaves bread
- 10 lbs ham
- 48 ounces sweet pickles
- 60 ounces Miracle Whip
- 10 loaves bread
- 3 gallons mixed salad greens
- 40 ounces croutons
- 72 ounces ranch dressing
- 1 gallon fruit cocktail
- 1 gallon sliced peach
- 12 gallon purple plums, depitted
- 4 dz. hot dogs
- 4 dz. hot dog buns
- 28 ounces ketchup
- 16 ounces yellow mustard
- 1 ea. relish
- 1 gallon above ingredients without meat
Method
- GRILLED CHEESE: cover bread area with 1 layer cheese, butter outsides of bread slices, place on hot griddle until golden brown, HOT HOLD in SS full pan @135 degrees.
- HAM SALAD: Coarse grind ham and sweet pickles together with Miracle Whip and spread 1/4" layer onto bread, cover with another slice, COLD HOLD in SS full pan @40 degrees.
- SOUPS: Prepare beforehand and freeze.
- @ SUNDAY SUPPER thaw in running cold water and reheat to 165 degrees.
- HOT HOLD in SS soup liner @ 135 degrees.
- Tomato Soup #525482 & Corn Chowder#525205.
- SALADS: Mix dressing with salad greens with croutons in a side bowl.
- Drain juices from fruit salad ingredients, refrigerate both until served.
- OPTION, fruit salad in Jello bowl.
