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Categories:Viewed: 37 - Published at: a year ago
Ingredients
- FOR THE TINTED SUGAR:
- 1/2 cups Sugar
- 1 drop Or 2 Drops Yellow Food Coloring
- FOR THE COOKIES:
- 2 cups Flour
- 1 cup White Sugar
- 1/4 teaspoons Salt
- 1/2 teaspoons Baking Soda
- 3/4 cups Olive Oil
- 4 teaspoons Lemon Zest
- 1 whole Lemon, Juiced
- 1 teaspoon Vanilla Extract
Method
- For the tinted sugar:
- In a small bowl, add white sugar and yellow food coloring. Mix well with a fork until sugar has turned yellow.
- For the cookies:
- Preheat oven to 350°F. In a bowl, whisk flour, sugar, salt and baking soda together.
- In another small bowl, stir together the olive oil, lemon zest, lemon juice and vanilla. Add wet ingredients to the dry ingredients, then mix lightly until it resembles wet sand.
- Using your hands, roll cookie dough into 1-inch balls. Roll cookie balls in a little tinted sugar and roll in your hands to distribute the sugar.
- Put the cookies about 2 inches apart on cookie sheets and bake for about 12-15 minutes.
- Makes about 36 to 40 cookies.
