Super Easy Imitation Chocolate Pie Bites with Pastry Sheets - pastry

Method

• Defrost the frozen puff pastry.
• Brush water and place 18 pieces of chocolate evenly on each puff pastry.
• Preheat the oven for 200C (400F).
• Stretch out the puff pastry without chocolate on top.
• Make sure the middle part is loose, and press down the edges.
• After pressing down on the gaps in between the chocolates by hands, you can do the same with the long cooking chopsticks.
• It's ok if the sheets tear slightly.
• Brush a beaten egg on top, and sprinkle granulated sugar.
• Cut the gaps in between the chocolates with a knife, and bake in the oven for 15 minutes at 200C (400F) until nicely browned.
• I used a chocolate bar in the picture on the right and made 12 pieces of pie bites.
• Squares from a chocolate bar make them look nicer, but bite-sized chocolates make them look puffier.