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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 1 (6 oz.) box wild rice
- 2 to 3 c. cooked cubed ham
- 1 can French-style green beans, drained
- 1 (8 oz.) can water chestnuts, drained and sliced
- 1/4 c. onion, diced
- 1 (2 oz.) jar pimientos, diced and drained
- 1 (10 1/2 oz.) can cream of celery soup
- 1/2 c. mayonnaise
- 1/2 c. almonds, sliced and roasted (save 1/4 c. for top)
Method
- Preheat oven to 350°.
- Cook rice as directed on box.
- Mix with other ingredients in 1 1/2-quart casserole.
- Bake 30 minutes. Serves 8.
- Can be made the day before.