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Categories:Viewed: 94 - Published at: 8 years ago
Ingredients
- 1 bag cabbage slaw mix
- 2 packages Ramen Orientals style noodles
- 2 packages slivered almonds or sunflower seeds equal to 2/3 cup
- 1 bunch (about 12) fresh green onions sliced finely
- 1 stick butter
- 1/4 cup water
- 1/3 cup sugar or Splenda
- 1/2 cup water.
Method
- Crush Ramen noodles in a plastic bag using palm of your hand. Saute crushed noodles and nuts in 1 stick of melted butter until golden brown. Careful not to burn! Cool.
- Combine 1/3 cup sugar or Splenda with the 2 packets of dry seasonings from the Ramen noodles. Mix well. Stir in 1/4 cup water, 2 tablespoons soy sauce, and 1/2 cup vegetable oil. Pour over cabbage and green oinions. Toss. Add cooled toasted noodles and nuts. Toss again. 12 to 14 generous servings. Great quick salad for potluck or any meal.
