Swai in Lemon Butter Sauce - olive oil

Method

• Preheat oven to 350.
• Wash and dry swai fillets.
• Brush fillets on both sides with olive oil.
• Season with salt and pepper.
• Arrange fillets in buttered (I use pam nonstick cooking spray instead) pan and place in oven.
• Bake fillets for 20 minutes.
• In a pan add the wine and lemon juice, cooking over medium heat.
• When it comes to a boil, turn down to a low simmer.
• Turn off the heat and stir in tablespoon of butter and olive oil.
• When fillets are fully cooked, remove from oven & drizzle lemon butter sauce over them.