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Categories:Viewed: 25 - Published at: 5 months ago
Ingredients
- 1 large head cabbage, shredded
- 1 medium green pepper, chopped
- 1 large onion, chopped
- 1/2 tsp. mustard seed
- 1/2 tsp. celery seed
- 1 c. sugar
- 1 c. white vinegar
- 2/3 c. salad oil
Method
- Bring sugar, vinegar and oil to a boil and, while hot, pour over cabbage mixture.
- Do not stir until cold.
- Cover and put in refrigerator.
- Will keep for days.
- Serves 10 to 12.