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Ingredients
- 4 ounces Philadelphia Cream Cheese, softened
- 1 cup whole berry cranberry sauce
- 1 cup Cool Whip Topping, thawed
Method
- BEAT cream cheese and cranberry sauce with electric mixer on medium speed until well blended.
- Gently stir in whipped topping; cover.
- Refridgerate at least 1 hour or until ready to serve.
- serve with strawberries, red and green grapes, pineapple, kiwi or pears, cut into bite-sized pieces for dipping.