Sweet Potato Casserole - potatoes

Method

• 1. Put your potatoes in a large pot and cover with cold water. Place over high heat and boil until they are fork tender, about 20 minutes. Remove from the water and peel immediately.
• 2. Set the oven to broil. Using either a potato ricer, fork, or potato masher, mash the potatoes in a large bowl (while still hot). Add the butter, the salt, and all of the cream and mix to combine.
• 3. Grease a 9 x 13 casserole dish with the butter. Add the mashed sweet potato mixture. Place the marshmallows and pecans on the mixture in a fun pattern. I chose to do alternating diagonal lines.
• 4. Broil for 2 minutes or until the marshmallows are brown and gooey. Enjoy!
• Note: Next time I would slightly toast the pecans prior to placing them on the sweet potato mixture.