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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 12 cup dry milk (Carnation)
- 1 cup flour
- 1 cup sugar
- 12 cup real butter
- 12 teaspoon nutmeg
- 12 cup real butter (for topping)
- 6 large sweet potatoes (not yams)
- 12 cup real butter
- 1 cup sugar
- 1 teaspoon mccormick vanilla butternut flavoring
Method
- Preheat oven at 375 degrees F.
- Mix the first 5 ingredients in a food processor like cornmeal and put aside (Make sure this is cold so it turns crumbly).
- Bake the sweet potatoes until they are soft (It's better to bake than to boil, since it keeps the vitamins and color).
- Peel and beat with a mixer in a large bowl (this will remove the strings from sweet potatoes, so discard when strings show).
- Add in sugar, nutmeg, butter and extract and mix well.
- Put in 13" x 9" pan.
- Top with dry mixture.
- Chop last stick of butter and put the pats on top of crumble mixture (this will make the topping golden brown).
- Bake for 20 minutes or until golden brown.
