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Ingredients
- 1 c. mini marshmallows (reserve 1/2 c.)
- 2 (17 oz.) cans yams, drained and mashed
- 1/4 c. butter or margarine, melted
- 1/4 c. orange juice
- 1/2 tsp. cinnamon
Method
- Combine all ingredients.
- Mix lightly.
- Spoon into 1-quart casserole.
- Bake at 350° for 20 minutes.
- Sprinkle reserved marshmallows over top and broil until lightly browned.