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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 (1 lb.) can pink salmon (oil included)
- 1 c. canned tomatoes or 2 large skinned tomatoes
- 1/3 c. chopped onion
- 2 Tbsp. chopped parsley or celery leaves
- 2 c. water
- 4 Tbsp. butter
- 4 Tbsp. flour
- 3 c. milk
- 1 1/2 tsp. salt
- 1/2 tsp. paprika
Method
- Place contents of can of pink salmon (oil included) in saucepan.
- Add canned tomatoes, chopped onion, parsley and water. Simmer these ingredients for 20 minutes.