You may also like
Categories:Viewed: 21 - Published at: 6 months ago
Ingredients
- 2 pounds Ground Beef
- 2 whole Eggs, Slightly Beaten
- 1 cup Breadcrumbs (i Use Italian Seasoned)
- 1 jar (12 Oz. Jar) Chili Sauce
- 1 jar (25 Oz. Jar) Prego Tomato Sauce
- 1 jar (12 Oz. Jar) Grape Jelly
- 1 package (12 Oz. Package) Egg Noodles
Method
- 1.
- Combine ground beef, eggs and breadcrumbs.
- 2.
- Form into meatballs and cook in a pan so the outside of the meat is browned.
- Drain fat.
- 3.
- Mix together chili sauce, Prego and grape jelly in a large pot, stirring and simmering until everything is thoroughly combined.
- 4.
- Add browned meatballs and cover.
- Simmer on low heat for 2 hours.
- 5.
- Toss with egg noodles.
- Bon appetit!
