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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 cup water
- 2 cups swiss chard ribs, cut into 2-inch pieces
- 1/2 cup tahini
- 2 medium garlic cloves, minced
- 1/2 cup fresh lemon juice
- 1 teaspoon salt
- 2 teaspoons fresh parsley, finely chopped
- 3 tablespoons extra virgin olive oil
Method
- Bring the water to a boil in a medium pot, and add the Swiss chard ribs. Cover and simmer for 10 minutes. remove the ribs and drain well.
- Place the ribs in a food processor, and finely chop. Add the tahini, garlic, lemon juice, and salt, and blend well.
- Spread the blended mixture(silek) on a large, shallow plate, and garnish with the parsley. Sprinkle with the olive oil, and serve cold.
