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Categories:Viewed: 16 - Published at: 10 months ago
Ingredients
- Tagliolini
- Marinara Mix (or Mixed Seafood)
- 2 cloves Garlic Clove, Pressed
- 2 Tablespoons Olive Oil
- 3 whole Ripe Tomatoes, Chopped
- 1 dash White Wine (to Taste--I Usually Use More!)
- 1 Tablespoon Chopped Parsley
- Salt And Pepper, to taste
Method
- Put a largish pot of water to boil.
- In a frying pan, sizzle oil and garlic for a minute Add the marinara mix.
- (Its much better if you can con the fishmonger to make it up fresh for you, but frozen is acceptable.
- If you do use frozen marinara, defrost it first before using.)
- Stir for one minute.
- Add a generous splash of white wine and increase the heat so that it will evaporate quickly.
- Then add the chopped tomatoes, salt and pepper.
- Lower the heat and let it cook for 5 or 6 minutes.
- In the meantime, when the water starts boiling, add salt to your liking.
- Cook the tagliolini as per manufacturers instructions, but make sure NOT to overcook them.
- When cooked, strain the tagliolini.
- Put on serving plates and pour the marinara sauce on top.
- Sprinkle with freshly chopped parsley and serve.
- Hint: For a richer taste, after straining the tagliolini, toss them in the pan with the marinara sauce for a minute or two.
- But if you do this, make sure that the tagliolini are undercooked, as they will finish cooking in the sauce.
