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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 2 Tbsp. prepared mustard
- 2 Tbsp. sugar
- 1/4 c. margarine
- 1/2 tsp. salt
- 2 Tbsp. lemon juice
- 2 Tbsp. vinegar
- 3 c. hot cooked green beans, drained
Method
- Combine mustard, sugar, margarine and salt.
- Heat slowly, stirring constantly.
- Stir in lemon juice and vinegar.
- Pour over green beans (drained).
- Heat thoroughly.