Tangy Pork Chops with Caramelized Onions - olive oil

Method

• In a large skillet, add onion slices and sprinkle with pepper.
• Cook onions over medium heat, stirring frequently, about 15-20 minutes, until golden and caramelized.
• (If skillet is large enough, push onions to the side, or else remove them until pork chops are in place.)
• Add boneless smoked pork chops to skillet.
• Heat for one minute on each side over medium heat.
• Place onions over chops.
• Mix together in a small bowl the brown sugar and vinegar, and drizzle over onions.
• Simmer about 10 minutes, stirring frequently, until sugar is dissolved, onions are well coated with sauce, and dish is bubbly hot.
• NOTE: You may use the pork chops of your choice.
• Cook until pork is thoroughly cooked.
• I use smoked chops for ease and convenience.