Category: freshly ground pepper
Learn freshly ground pepper - Recipes
  1. Salmon On Moroccan Melted Tomatoes - tomatoes

    Ingredients 1 pound plum tomatoes, chopped into 1/4-inch pieces3/4 teaspoon salt, divided1/4 teaspoon ground ginger1/4 teaspoon ground coriander1/4 teaspoon ground cardamom1 teaspoon orange zest1/4 cup orange j...Learn More
    tomatoessaltground ginger
  2. Tuna Cakes - water

    Ingredients 2 (7-oz.) foil pouches solid white tuna in water, flaked1 1/3 cups fine, dry breadcrumbs2 large eggs, lightly beaten2 CLAUSSEN Kosher Dill Pickle Spears, finely chopped1 celery rib, finely chopped1/...Learn More
    waterbreadcrumbseggs
  3. Shrimp and Baby Beets with Sherry Vinegar - baby beets

    Ingredients 20 baby beets (1 1/4 pounds), preferably a mixture of white, golden and red, greens trimmedSalt2 tablespoons unsalted butter1/4 cup plus 1 tablespoon chicken stock, canned low-sodium broth or water3...Learn More
    baby beetssaltunsalted butter
  4. Lentils With Bacon - bacon

    Ingredients 6 strips bacon cut into 1/4 inch pieces1 onion, diced small2 cloves garlic, minced1 cup lentils1 bay leaf3 and 1/2 cups chicken stock or water1 teaspoon dried thyme1/2 teaspoon saltfreshly ground pe...Learn More
    bacononiongarlic
  5. Rice Salad with Rock Shrimp and Asparagus - salt

    Ingredients Coarse salt1 bunch asparagus (about 1 pound), trimmed1 cup jasmine rice1 1/2 teaspoons toasted sesame chile oil2 teaspoons olive oil1 pound rock shrimp, peeled2 tablespoons plus 1 teaspoon fresh lem...Learn More
    saltJasmine ricechile oil
  6. No-Cook Sun-Dried Tomato and Artichoke Dip - hearts

    Ingredients 1 box (9 Oz. Size) Frozen Artichoke Hearts, Thawed, Divided1/2 cups Crumbled Feta Cheese, Divided1 clove To 2 Cloves Garlic, Minced1 whole Lemon, Juice And Zest2 teaspoons Water1/2 cups Oil-packed S...Learn More
    heartsFeta cheeseclove
  7. Wild Rice Salad - olive oil

    Ingredients 1/2 cup olive oil3 (4-inch) rosemary sprigsPinch of kosher salt1/3 cup dried cranberries1 teaspoon kosher salt1/4 teaspoon freshly ground pepper2 tablespoons sherry vinegar2 teaspoons honey1 1/2 cup...Learn More
    olive oilrosemary sprigskosher salt
  8. Lime-Tahini Sauce - Tahini

    Ingredients 1/2 cup tahini1/4 cup fresh lime or lemon juice2 tsp. blond miso2 medium scallions, finely chopped1/4 tsp. salt1/4 tsp. freshly ground pepperPinch of cayenneMethodIn blender or food processor, puree...Learn More
    Tahinifresh limemiso
  9. Curried Vegetables with Griddled Biscuit Roti - canola oil

    Ingredients 2 tablespoons canola oil1 1/2 teaspoons minced fresh ginger1 garlic clove, minced2 teaspoons mild curry powder1 cup shredded carrotsOne 15-ounce can chickpeas, drained1 cup unsweetened coconut milk4...Learn More
    canola oilfresh gingergarlic
  10. Sicilian Swordfish - swordfish steaks

    Ingredients 4 swordfish steaks2 tbsp. Extra virgin olive oil1/4 tsp. salt1/4 tsp. Freshly ground pepper1 c. Sicilian eggplant-and-olive sauce or your favorite marinara sauceMethodHeat oven to 400 degrees F.Plac...Learn More
    swordfish steaksextra-virgin olive oilsalt
  11. Shiitake, Artichoke And Fontina Fondue - Fontina cheese

    Ingredients 4 cups shredded fontina cheese1 T cornstarch2 T butter1 1/2 cups shiitake mushrooms, trimmed, cleaned and finely chopped2 T shallots, choppped1 cup canned artichoke hearts, finely chopped1/2 cup dry...Learn More
    Fontina cheeseshiitake mushroomsT shallots
  12. Lentil and Carrot Salad With Middle Eastern Spices - brown

    Ingredients 1 cup brown or green lentils, washed and picked over1 bay leafSalt to taste5 tablespoons extra virgin olive oil2 to 3 large garlic cloves (to taste), minced1 teaspoon cumin seeds, lightly toasted an...Learn More
    brownbay leafsalt