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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 1/2 cups tarragon vinegar (no substitutions)
- 15 garlic cloves
- 1/4 cup sugar
- 2 tablespoons oil
- 2 tablespoons Worcestershire sauce
- 4 teaspoons dry mustard or 4 teaspoons Dijon mustard
- 2 1/2 teaspoons salt
Method
- Mix well all ingredients. Put marinade over chicken and let sit in refrigerator overnight or at least 4 hours.
- Can store left over marinade in refrigerator up to a month.