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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup salted butter, room temperature
- 2 cups sugar
- 1 tablespoon vanilla
- 1 large egg
- 1 cup sour cream
Method
- Preheat oven to 350 degrees.
- Grease two cookie sheets or line them with Silpat.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt.
- In a large bowl, cream the butter and sugar until the mixture is light and fluffy.
- Add the vanilla and egg.
- Mix, scrape it down the sides of the bowl, and mix it again.
- Add the sour cream and mix it until it is combined.
- Add the flour mixture and mix it until it is combined.
- Drop the cookies onto the prepared cookie sheets 3 inches apart (they do spread).
- Bake the cookies for 15 minutes or until they are light brown.
- Cool them on the cookie sheets for 5 minutes, and remove them to wire cooling racks to cool completely.
