You may also like
Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 2 sticks margarine
- 4 tsp. Hershey's cocoa
- 1 c. water
- 1/2 c. sour cream
- 2 eggs
- 1 tsp. baking powder
- 2 c. sifted flour
- 2 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. vanilla
Method
- In pan, bring to a boil margarine, cocoa and water.
- In another pan (preferably a large bowl), mix sour cream, eggs and baking powder.
- Add the two mixtures together and add the flour, sugar, salt and vanilla.
- Place into large (16 x 12-inch) sheet cake pan (1 inch deep).
- Bake for 20 minutes in a preheated 350° oven. After this bakes, in a pot add:
