Ingredients

  • 2 chicken breast halves, cooked and shredded or cubed
  • 1/2 head cabbage, shredded
  • 1/2 head lettuce, shredded
  • 1 avocado, diced
  • 2 green onions, sliced
  • 1/2 cup chopped fresh cilantro
  • Dressing
  • 1/2 cup rice vinegar
  • 3 tablespoons fish sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar
  • 1 teaspoon red chili pepper

Method

  • Make dressing and add the chicken~ toss to coat.
  • In large bowl mix the lettuce and cabbage.
  • Add chicken/dressing mixture the avacado and gently toss.
  • Top with sliced green onion and cilantro.