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Categories:
sweet potato olive oil cumin coriander seed red pepper green pepper onion black beans eggs Cheddar cheese flour tortillas
Viewed: 42 - Published at: 4 years agoIngredients
- 1 large sweet potato, peeled and cubed
- 1 tablespoon olive oil, plus 2 t
- 1 teaspoon cumin
- 1 teaspoon coriander seed
- 12 red pepper
- 12 green pepper
- 12 onion
- 8 ounces black beans, rinsed and drained
- 2 eggs
- 2 slices white cheddar cheese
- 2 burrito-size flour tortillas
Method
- Preheat oven to 400F Combine sweet potatoes, 1 T olive oil, cumin and coriander.
- Bake 20-25 minutes, or until potatoes are tender, stirring occasionally.
- Meanwhile, cut the red and green pepper into strips and slice onion.
- Add remaining olive oil to a skillet and saute the red pepper, green pepper, and onions until tender.
- Add black beans and heat mixture through.
- Remove from heat, but keep warm.
- Prepare a large pan with cooking spray and let heat until a small amount of water tossed on it sizzles.
- Crack each egg on either side of the pan and add 2 T water.
- Cover with pan and cook until yolk is set.
- Note: to actually eat as a burrito, it is helpful to have the yolk more set.
- If you prefer a runnier yolk, you can pull it off earlier, and you'll probably want to grab a knife and fork :).
- Place a cheese slice in the center of each tortilla and top with egg, when ready.
- Combine sweet potatoes and the black bean mixture and fill each burrito.
- Wrap up burrito-style.
- Enjoy as-is, or serve with your favorite salsa!
