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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 2/3 c. Crisco
- 1 1/2 c. firmly packed light brown sugar
- 1 Tbsp. water
- 1 tsp. vanilla
- 1 1/2 c. all-purpose flour (if using self-rising flour, omit baking soda and salt)
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 2 c. semi-sweet chocolate chips (12 oz. pkg.)
- 2 eggs
- 1/3 c. cocoa
Method
- Heat oven to 375°.
- Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.
- Beat at medium speed until well blended.
- Beat eggs into creamed mixture.
- Combine flour, cocoa, baking soda and salt.
- Mix into creamed mixture at low speed until just blended.
- Stir in chocolate chips.
- Drop rounded tablespoon 2-inches apart onto ungreased baking sheet.
- Bake one sheet at a time at 375° for 7 to 9 minutes or until cookies are set.
- Cookies will appear soft and moist.
- Do not overbake!!
- Cool on baking sheet 2 minutes.
- Remove to sheets of foil on countertop to cool completely.
- Yield:
- 3 dozen cookies.
