You may also like
Ingredients
- Absinthe, for rinse
- 2 ounces anejo tequila
- 1/2 ounce Creme de Cacao, such as Tempus Fugit
- 2 dashes Angostura bitters
- Garnish: orange twist
Method
- Rinse a rocks glass with absinthe, pour out remainder, then fill with ice. Add tequila, creme de cacao, and Angostura bitters. Stir gently. Garnish with orange twist and serve.