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Categories:
round steak tomatoes Ro-Tel onions jalapeno peppers peppers cayenne peppers hot chili beans chili powder garlic powder tomato juice
Viewed: 68 - Published at: 2 years agoIngredients
- 3 to 4 lb. round steak, cut into bite-size pieces
- 3 (16 oz.) cans whole tomatoes
- 2 cans Ro-Tel tomatoes
- 2 large onions, chopped
- 3 whole jalapeno peppers
- 3 jalapeno peppers, finely chopped
- 3 dried cayenne peppers, chopped
- 4 cans hot chili beans
- 9 to 10 Tbsp. chili powder
- 1 tsp. garlic powder
- 1 large can tomato juice
Method
- Saute onions and cayenne peppers in 1 teaspoon of vegetable oil until onions are tender.
- Add meat and brown.
- Crush tomatoes and add to meat mixture in large pot.
- Add rest of ingredients, except tomato juice, and mix thoroughly.
- Salt and pepper to taste.
- Add tomato juice.
- Cook on medium/low heat for about 45 minutes to 1 hour.
- Reduce heat to low setting for another hour. Stir occasionally.
