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Ingredients
- 1 pkg. yellow cake mix or pudding cake mix
- 1/2 pt. sour cream
- 1/4 c. water
- 2 eggs
- 1 pkg. raspberry jello
Method
- Mix all ingredients except jello.
- Pour 1/4 batter into greased and floured Bundt cake pan and sprinkle with part of the dry jello, then part of batter and jello ending with batter on top.
- Bake at 350° for 45 minutes.
- Cool and sprinkle with powdered sugar.