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butter marshmallows rice krispies cereal cream cheese powdered sugar coffee milk sour cream semi-sweet chocolate
Viewed: 27 - Published at: 3 years agoIngredients
- 3 tablespoons butter or margarine
- 1 (10 ounce) package JET-PUFFED Marshmallows*
- 6 cups KELLOGG'S RICE KRISPIES cereal
- 3 (8 ounce) packages reduced-fat cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/3 cup strong brewed coffee
- 3 tablespoons fat-free milk or strong brewed coffee
- 1 (12 ounce) tub frozen reduced-fat non-dairy whipped topping
- 1/3 cup reduced-fat sour cream
- 1 ounce semi-sweet chocolate, grated
Method
- In large saucepan melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal.
- Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
- Cool.
- Set aside.
- Meanwhile, in large mixer bowl combine cream cheese, powdered sugar, coffee and milk.
- Beat on medium speed of electric mixer until creamy.
- Evenly spread over cereal mixture.
- Fold together whipped topping and sour cream.
- Spread over cream cheese layer.
- Sprinkle top with chocolate.
- Cover and refrigerate for 4 to 24 hours.
- Cut into 2-inch squares.
