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Categories:Viewed: 27 - Published at: 4 months ago
Ingredients
- 1 tablespoon butter
- 4 tilapia fillets
- 12 large shrimp peeled, deveined
- 1 1/2 tablespoons seasoning Johnny's Salmon
- 4 sub rolls King's Hawaiian Snacker
- 1/4 cup mayo
- 1 teaspoon lemon pepper
- 1/4 teaspoon dill
- 1/8 teaspoon lemon juice
Method
- Melt butter in a frying pan over medium heat, sprinkle Tilapia and shrimp with the salmon seasoning.
- Cook the fish for about 5-8 minutes or until flaky and brown.
- Remove the Tilapia from the pan and set aside, cook the shrimp in the same frying pan for about 2-4 minutes or until they turn pink.
- In a small bowl mix the mayo, lemon pepper, dill, and lemon juice until well combined.
- Spread both sides of the snacker rolls with some of the mayo mixture then top with a piece of fish, layer 3 shrimp down the center of the fish and top with the other roll.
- These little Po'Boys would be fabulous with the addition of maybe some coleslaw or Pico De Gallo, no matter what you to
