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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1/2 cup heavy cream
- One 7- or 7 1/2-ounce jar marshmallow cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon bottled smoke
Method
- BRING the cream to a boil in a small saucepan over medium-high heat.
- REDUCE the heat and stir in the marshmallow cream until smooth.
- REMOVE from the heat and stir in the vanilla and bottled smoke.
- Serve warm or at room temperature.