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Ingredients
- 1 qt. shelled pecans
- 1/4 stick margarine
- 1 tsp. salt
Method
- Put nuts in a long, shallow (microwave-safe) dish.
- Put salt over nuts; dot them with margarine.
- Microwave on High for 2 1/2 minutes; stir.
- Microwave 2 1/2 minutes more.
- Remove from oven; let cool.