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Categories:
ground allspice ground cardamom ground cinnamon ground cumin ground ginger ground mace mustard black pepper cayenne pepper turmeric
Viewed: 40 - Published at: 7 years agoIngredients
- 1 tablespoon ground allspice
- 2 teaspoons ground cardamom
- 1 tablespoon ground cinnamon
- 2 tablespoons ground cumin
- 4 tablespoons ground ginger
- 1 teaspoon ground mace
- 2 tablespoons dry mustard
- 1 tablespoon black pepper (coarsely ground)
- 2 tablespoons cayenne pepper
- 2 tablespoons turmeric
Method
- Combine spices. Spread in a thin, even layer in a dry skillet.
- Cook over med heat for approx 1-2 min, till fragrant & just beginning to smoke. Shake pan throughout cooking to prevent burning.
- Cool & store in airtight container for up to 2 wks.
