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Categories:
butter sugar eggs vanilla flour baking cocoa baking soda salt buttermilk coffee granules boiling water topping coffee granules water whipping cream light brown sugar
Viewed: 62 - Published at: a year agoIngredients
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 2/3 cups flour
- 3/4 cup baking cocoa
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 1/2 Tbs. vinegar in a cup of milk)
- 2 teaspoons instant coffee granules
- 1 cup boiling water
- Topping
- 1/2 teaspoon instant coffee granules
- 1 teaspoon hot water
- 2 cups whipping cream (1 pint)
- 3 tablespoons light brown sugar
- 6 (1 1/2 ounce) Heath candy bars, crushed,divided
Method
- In a mixing bowl, cream butter and sugar.
- Beat in eggs and vanilla.
- Combine flour, cocoa, baking soda,salt Add to creamed mixture alternately with buttermilk.
- Dissolve coffee in water;add to batter.
- Beat for two minutes.
- Pour into 3 greased and floured 9" round pans.
- Bake at 350 for 16-20 minutes, until toothpick comes out clean.
- Cool for ten minutes Remove from pans to wire rack to cool completely.
- FOR TOPPING: dissolve coffee in water in a mixing bowl;cool.
- Add cream and brown sugar.
- Beat until stiff peaks form.
- Place cake on a serving plate;top with 1/3 of topping.
- Sprinkle with 1/3 of crushed candy.
- Repeat twice.
- Let sit in refrigerator at least twelve hours.
