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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 6 cups loosely packed torn arugula
- 2 cups grape tomatoes
- 1 container (9 oz.) POLLY-O Fresh Mozzarella, Ciliegine, drained
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 1/4 cup chopped toasted pine nuts
- 1/4 cup thinly sliced fresh basil leaves
- 1/2 tsp. ground black pepper
Method
- Combine all ingredients in large bowl.