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Ingredients
- 2 c. uncooked macaroni
- 1 large can tomatoes
- 1/2 tsp. baking soda
- 1 qt. milk
- salt to taste
Method
- Cook macaroni; drain.
- Add large can of tomatoes.
- Heat until real hot (not boiling).
- Add 1/2 teaspoon of baking soda.
- Stir well.
- Add milk until desired amount, about 1 quart.
- Salt to taste.