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Ingredients
- 24 fresh oysters on the half shell
- 2 vine-ripened tomatoes, seeded and finely diced
- 2 French shallots, finely chopped
- 2 small red chillies, seeded and sliced
- 3 tablespoons chopped coriander (cilantro) leaves
- 1 tablespoon lime juice
- lime wedges, to serve
Method
1. Remove the oysters from their shells. Wash the shells in hot water, then pat dry. Replace the oysters and cover with a damp cloth in the refrigerator.
2. Put the tomato, shallots, chilli and coriander in a bowl and mix together well. Stir in the lime juice, then season to taste with salt and pepper. Put a teaspoon of salsa on each oyster. Serve with lime wedges for extra juice.
