Ingredients

  • 6 tomatoes
  • 1 onion
  • 1 clove garlic
  • 1 dash balsamic vinegar
  • basil
  • 100 g cream
  • salt, to taste
  • crushed black pepper, to taste
  • 1 pinch sugar
  • olive oil, for frying
  • 1 egg, optional

Method

  • Chop onion, tomato and basil.
  • Cook onion, minced garlic and basil until the onion is transparent.
  • Add the chopped tomato, splash of balsamic vinegar and sugar.
  • Finish off with the cream and simmer for 5 minutes or so.
  • If you want you can blend it up for a smoother finish.
  • Season to your liking.
  • Optional add an egg yolk to each bowl just prior to serving.