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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1/2 lb tortellini
- 4 tablespoons butter
- 3 tablespoons flour
- 1/2 cup dry white wine
- 2 cups cream
- salt and pepper
- grated parmesan cheese
Method
- For the sauce:
- Melt butter, stir in flour and cook over low heat without browning the flour. About 5 minutes.
- Remove mixture from heat and when it has stopped bubbling add the wine.
- Return to heat and stir constantly until mixture comes to a boil.
- Add cream and salt and pepper to taste.
- Simmer stirring occasionally for about 10 minutes and taste for seasoning.
- For the pasta:
- Cook the tortellini to the "al dente" stage-tender but still a little chewy.
- Drain.
- Serve very hot either mixed or topped with the wine sauce per your preference.
- Top with generous amount of the grated Parmesan cheese.
- I like to serve in individual small casserole type dishes.
- Will also work with ravioli.
