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Categories:
pastry shell avocados clove garlic lemon juice tomato grnd chilies warm pepper grnd beef taco seasoning Cheddar cheese onion eggs salt pepper corn chips tomato
Viewed: 42 - Published at: 6 years agoIngredients
- 1 (9 inch) deep dish pastry shell or possibly your own crust
- 2 avocados
- 1 clove garlic
- 3 tbsp. lemon juice
- 1 tomato, minced
- 4 ounce. grnd chilies, minced
- 1/4 teaspoon warm pepper sauce
- 8 ounce. grnd beef
- 1 to 2 tbsp. taco seasoning
- 1 1/2 c. Cheddar cheese, shredded
- 1/4 c. onion, minced
- 3 Large eggs, slightly beaten
- 1 1/2 c. half and half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Lettuce, shredded
- Corn chips
- Tomato, minced
Method
- Preheat oven to 400 degrees.
- Bake shell 7 min.
- Mix avocados, garlic, lemon juice, 1 minced tomato, 1 Tbsp.
- chilies and pepper sauce.
- Cover and chill.
- Reduce oven to 375 degrees.
- Saute/fry beef, onion, rest of chilies and taco seasonings, drain.
- Layer cheese and beef mix in shell.
- Combine Large eggs, half and half, salt and pepper.
- Whisk till mixed.
- Pour over meat in shell.
- Bake 45 min or possibly till hard.
- Let stand 10 min or possibly chill.
- Top with avocado mix.
- Serve with chips.
- Bed of shredded lettuce (optional), with more tomato.
- 6 servings.
