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Categories:
butter olive oil clove garlic fresh wholemeal breadcrumbs butter flour milk cream mustardpowder macaroni pasta tasty cheese salt
Viewed: 51 - Published at: 9 years agoIngredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 1/2 cups fresh wholemeal breadcrumbs
- 60g butter, extra
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup cream
- 2 teaspoons mustardpowder
- 250g macaroni pasta, cooked and drained
- 2 1/2 cups grated KRAFT Tasty Cheese
- salt and pepper, to taste
Method
- HEAT butter and oil in a large frypan and cook garlic and breadcrumbs, stirring, until crumbs are golden.
- Drain on paper towel.
- MELT extra butter in a large saucepan; add the flour and cook, stirring for one minute.
- Gradually whisk in the milk, cream and mustard and simmer, whisking occasionally for three minutes then fold through the macaroni, cheese and season to taste.
- SPOON into a greased 2 litre casserole dish and sprinkle with crumbs.
- Bake in a moderate oven 180C for 30 minutes or until bubbling and golden.
- Serve immediately.
