You may also like
Categories:
unsalted butter sugar eggs vanilla essence orange rind flour baking soda salt buttermilk walnuts seedless raisin icing sugar butter egg orange rind
Viewed: 51 - Published at: 5 years agoIngredients
- 1 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla essence
- 1 tablespoon orange rind, grated
- 2 cups plain flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup buttermilk
- 12 cup walnuts, chopped
- 1 cup seedless raisin, chopped
- 2 cups icing sugar
- 5 tablespoons butter
- 1 egg white
- 1 tablespoon orange rind, grated
Method
- Lightly flour rhe raisins.
- Cream together the butter and sugar.
- Mix in the eggs, vanilla and grated orange peel.
- Add the baking soda and pinch to the flour.
- Sift flour mixture into the creamed mixture.
- Add buttermilk and stir.
- Stir in the walnuts and raisins.
- Grease, flour and line the cake pan.
- Bake at 170 C for 55 minutes.
- Remove from the oven when golden brwon and allow to cool.
- Carefully remove from the tin.
- Make the icing by whisking the egg white slightly until foay, beat together the icing sugar and butter.
- Fold in the egg white and orange peel.
- Spread over the cooled cake and decorate with strips of orange.
