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Categories:Viewed: 29 - Published at: 8 months ago
Ingredients
- 2/3 cup each: raspberries, sliced strawberries and blueberries
- 3 containers (6 oz. each) strawberry nonfat yogurt
- 1/4 cup BAKER'S ANGEL FLAKE Coconut
- 24 reduced-fat vanilla wafers, coarsely chopped
- 6 Tbsp. thawed COOL WHIP LITE Whipped Topping
- 6 whole strawberries Safeway 1 lb For $3.99 thru 02/09
Method
- Mix raspberries, sliced strawberries and blueberries in medium bowl.
- Add yogurt and coconut; toss to coat.
- Spoon half of the chopped wafers evenly into six parfait glasses; cover with half of the fruit mixture.
- Repeat layers.
- Top with the whipped topping and whole strawberries.
