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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 1 melon
- 3/4 cup water
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/3 cup banana
- 1/3 cup blueberries
- 4 each strawberries
- fresh mint
Method
- Scoop out melon, leaving 1/2-inch shell; invert shells to drain.
- Puree enough melon to equal 1/2 cup; chop enough remaining melon to equal 1 cup.
- (Reserve any remaining melon for another use.)
- Dissolve gelatin in boiling water; stir in sour cream and pureed melon.
- Refrigerate until slightly thickened.
- Stir chopped melon, banana and blueberries into thickened gelatin; spoon into melon shells.
- Refrigerate until firm, about 3 hours.
- Halve each melon shell to make 4 wedges.
- Garnish with strawberries and mint sprigs if desired.
