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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 2 whole Mangos, Peeled, Pitted And Cut Into Cubes
- 8 whole Strawberries, Sliced (plus 2 For Garnish)
- 2 Passion Fruits
- 1 bottle Sauvignon Blanc, 750 Ml Bottle
- 1 cup Pineapple Juice
- 1/2 cups White Rum
- 1/4 cups Superfine Sugar
- Ice For Serving
- 1 dash Sparkling Water, For Serving
- 4 sprigs Mint, For Garnish
Method
- Put mango cubes and sliced strawberries in a large pitcher. Cut the passion fruit in half and scoop the seeds into the pitcher.
- Add wine, pineapple juice, rum and sugar. Stir gently to combine and taste. Adjust sugar as needed. Cover and put in the refrigerator overnight.
- To serve, fill glasses with ice. Pour in sangria with a little fruit. Top each with a splash of sparkling water and garnish with strawberries and a sprig of mint.
