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tuna fish cream of mushroom soup celery onion green pepper noodles milk Cheddar cheese Italian bread crumbs
Viewed: 42 - Published at: 8 years agoIngredients
- 4 cans tuna fish
- 3 cans cream of mushroom soup
- 1 c. diced celery
- 1/2 c. chopped onion
- 1/2 c. green pepper
- 1 (10 oz.) bag noodles
- 2 c. milk
- 1 c. Cheddar cheese
- 1 c. Italian bread crumbs
Method
- Mix in large bowl, tuna, mushroom soup, celery, green pepper, milk and onion.
- Boil noodles until done.
- Combine ingredients and pour into a greased 10 x 12-inch pan.
- Sprinkle Cheddar cheese on top and cover with bread crumbs.
- Bake at 350° for 1 hour or until done.