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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 2 (5 ounce) cans cream of mushroom soup
- 1 can milk
- 2 (6 ounce) cans tuna, drained
- 12 ounces bow tie pasta or 12 ounces farfalle pasta, cooked according to package directions
- onion salt
- pepper
- 6 ounces potato chips, crushed
Method
- preheat oven to 350.
- in a 12" casserole dish combine soup, milk, tuna, and pasta, stirring to mix well.
- add seasoning, mix again.
- top with potato chips.
- bake for 30 minutes.
- serve.
- ** note--- pour regular milk into one of the soup cans to measure.
