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Categories:Viewed: 79 - Published at: 9 years ago
Ingredients
- 4 cups egg noodles wide
- 1 x seasoned salt
- 2 cans soup, cream of mushroom
- 1 x black pepper seasoned
- 2 cans tuna
- 1/2 teaspoon cumin
- 1 teaspoon margarine
- 1 teaspoon paprika
- 1 x bread crumbs
Method
- Boil the noodles until tender.
- Drain.
- Mix noodles, soup and tuna together.
- Add salt and pepper to taste.
- Add cumin.
- Pour into buttered casserole dish.
- Sprinkle bread crumbs on top.
- Sprinkle paprika on top of bread crumbs.
- Preheat oven to 350F (180C).
- Bake until top is toasty brown.
