Ingredients

  • 1 whole wheat pita bread
  • 1 can tuna fish
  • 1 slice provolone cheese
  • 2 tablespoons onions, chopped
  • 2 tablespoons green peppers or 2 tablespoons red peppers, chopped
  • pepper, to taste
  • garlic salt, to taste
  • mustard, to taste

Method

  • Split pita in half so that you have two rounds.
  • Spray outside of both rounds with cooking spray.
  • Place spray side down on broiler pan.
  • On one round spread drained tuna.
  • Squirt mustard on it to taste.
  • Sprinkle on garlic salt and pepper to taste.
  • Cut up cheese and place on top of tuna.
  • Put onions and peppers on top.
  • Spray inside of second round with cooking spray.
  • Sprinkle with garlic salt.
  • Cut into 4-6 wedges.
  • Put pizza and chips on broiler pan.
  • Broil for 5-10 minutes unil cheese is melted and chips are crispy.