Tuna Roll - biscuit mix

Method

• Prepare dough using mix and 2/3 cup milk.
• Roll dough into 18 x 10-inch rectangle or line pie plate with 2/3 of the dough and use the rest for a top.
• Saute onion in butter.
• Combine onion, tuna and dill weed with 1/2 cup of mushroom soup, reserving the rest. Spread mixture over dough and roll up.
• Seal edges tightly by pinching sides together.
• Bake with sealed edges down.
• Cut slits on top and bake 15 to 20 minutes at 425°.
• Mix reserved soup and 1/4 cup of milk.
• Pour over top.
• May add slices of cheese before pouring soup.