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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 3 (8 oz.) light Philadelphia cream cheese
- 2 cans tuna in water, drained
- 1 c. stuffed olives, chopped
- 1 c. chopped dill
- 1/2 c. French's mustard
- 2 tsp. dry parsley flakes
- 1 tsp. minced garlic
Method
- Mix cream cheese with mustard, folding with olives, dill, garlic and parsley.
- Mix well.
- Add tuna.
- Mix and refrigerate for 24 hours.